FARM TO
FRIEND PRODUCE
FAMILY OWNED, FRESH FROM FLORIDA
WHAT WE GROW
Strawberries
Jan - Mar
Harvest
400+ Acres
WHAT WE GROW
A changing harvest, grown season by season under the Florida sun.
Strawberries
Jan - Mar
400+ Acres
Jan - Mar
400+ Acres
Zucchini & Squash
Jan - Mar
40 Acres Fall / 50+ Acres Spring
Jan - Mar
40 Acres Fall / 50+ Acres Spring
Hot Peppers
Jan - Mar
20+ Acres
Jan - Mar
20+ Acres
Bell Pepper
Apr - May
20+ Acres
Apr - May
20+ Acres
Eggplant
Apr - May
30 Acres Fall / 70 Acres Spring
Apr - May
30 Acres Fall / 70 Acres Spring
From the farm to our friends
THOUGHTFULLY GROWN AND SELECTED FOR YOUR TABLE
THOUGHTFULLY GROWN AND SELECTED FOR YOUR TABLE
Good things start close to the source.
More than four decades of growing, carried forward as Haylee’s Harvest, a fresh perspective from the family farm.
More than four decades of growing, carried forward as Haylee’s Harvest, a fresh perspective from the family farm.
From the farm to our friends
THOUGHTFULLY GROWN AND SELECTED FOR YOUR TABLE
THOUGHTFULLY GROWN AND SELECTED FOR YOUR TABLE
Good things start close to the source.
More than four decades of growing, carried forward as Haylee’s Harvest, a fresh perspective from the family farm.
More than four decades of growing, carried forward as Haylee’s Harvest, a fresh perspective from the family farm.
From the farm to our friends
THOUGHTFULLY GROWN AND SELECTED FOR YOUR TABLE
Good things start close to the source.
More than four decades of growing, carried forward as Haylee’s Harvest, a fresh perspective from the family farm.
More than four decades of growing, carried forward as Haylee’s Harvest, a fresh perspective from the family farm.
OUR FARMS DELIVER
Acres
Pounds Harvested
Years
Acres
Pounds Harvested
Years
The Farmers
PLANT CITY, FLORIDA
A FAMILY ENDEAVOR FOR OVER FOUR DECADES
The Mathis family has been growing in Florida since 1982, when Steven Mathis began with 11 acres and a belief in knowing the land well.
Today, the farm stretches across 500+ acres, where strawberries and vegetables fill the fields. When Haylee Mathis joined the family business, she helped bring more of the process home to the farm, leading its expansion into packing and cooling.
Founded by Haylee Mathis, Haylee’s Harvest carries that legacy forward.
Today, the farm stretches across 500+ acres, where strawberries and vegetables fill the fields. When Haylee Mathis joined the family business, she helped bring more of the process home to the farm, leading its expansion into packing and cooling.
Founded by Haylee Mathis, Haylee’s Harvest carries that legacy forward.